ocr: Beat: With a spoon, fork, whisk or wheel (rotary) beater to introduce air throughout any food mixture. Stirring in rapid regular, round-and-round or over, under and over strokes with a spoon or beater. Bisque: Ar rich cream soup: formerly only shellfish cream soups were called besques. Also frozen whipped cream or cream desserts. Blanch: To immerse food in boiling water for a brief period of time then drain and rinse it in cold water immediately. Boil: To cook in a liquid heated until it is bubbling. A full rolling boil is one which camnot be smoothed down by stirring with a spoon. E:%>
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